It’s gives immense pleasure to my whole family to write this post as we are doing this activity for some one we don’t know personally Its really a different vibe. This is an easy Szchwan sauce recipe . It has a lot of flavor when you add the hot oil to the chili paste the aroma just fills the room. The whole room starts breathing .
Ingredients. 400 ml of. Red chilli paste. You may. 2 bottles of. Chings red chili paste 200 ml each bottle
200 gm garlic
200 gm ginger
100 gm. Green chili200 gm red chiliies
300 to 400 ml oil. It may be olive/vegetable or any other oil
2 tea spoon sugar
3 table spoon tomato sauce
4 to 5 celery leaves
Salt as per taste
chop or grind garlic/ginger/green chiliies / red chilliies / and 4 to 5 celery leaves
Heat oil till it start smoking
Add the chopped paste to the heated oil. Cook the paste in the oil till oil is separated from paste. Please ensure that the quantity of oil should always remain more than the paste.in all the conditions the paste should always remain dipped in the oil
When the paste is cooked perfectly the. Add 400 ml of chilies sauce to the paste and stir it well so that it is mixed well in the paste .
Once it is done add two tea spoon of sugar and salt as per taste.In between keep tasting the sauce to cross check weather it is going as per your taste or not.
Add two table spoon of tomato sauce
Cook well in the oil till its gets the desired consistency as per your taste and liking .you may like to add red color( food grade) if you want it to make it blood red Color. However I don’t recommended
Once it’s done and get the right look (here you will have to apply your mind)
It’s ready to use, now. Let me tell you it’s a great experience to see the wow feeling of others.