Today I will share with you a recipe of Home made Spring Rolls. I m sure you have eaten in restaurants & enjoyed a lot. It is very simple, easy & quick to make & more important u can make & store it in the fridge for few days.
Ingredients for Home Made Spring Rolls.
Maida, Salt, 8 – 10 drops of lemon juice, Water.
Oil for frying.
For stuffing you need..
Capsicum, Spring onions, Carrot, Cabbage, Packet of Maggie Noodles.
1 teaspoon of Soya sauce, 1 tablespoon of green chilli sauce, 1 tablespoon of Tomato ketchup. You can mix all theses sauces & keep in 1 bowl.
Procedure to make Spring Rolls..
First take Maida ( according to the quantity (number) of spring rolls you want) add lemon juice, salt according to your taste & knead into little hard dough. Keep it aside.
Next cut all the above vegetables into fine long thin slices ( like Chinese style)..
Take Maggie Noodles & cook it. One thing to remember don’t make Noddles very watery it should be little on dry side.
Take a frying pan keep it on gas, put 1 tablespoon of oil, put all these finely cut vegetables, sauté them for 3/4 mins, then add little salt, cooked Maggie Noodles & sauté again for few mins. In the end put premixed sauces & sauté for another 2 mins & then close the gas. If u feel u need to add more salt or sauces according to your taste u can add.
Make small rounds of Maida dough & roll them into round shape like small chapatis. Take 1 maida round put in the middle little noodles & vegetable stuffing, apply little water with your finger on the edges of the maida round. Then first close from the top side, then on the left & then right & finally the bottom so the whole stuffing is sealed properly & make sure it doesn’t come out. The shape of spring roll will be long.
Take a pan put oil for frying, let the oil become good hot then put this spring roll & fry at medium flame so that the internal side of maida should also be cooked properly. When the spring roll become little golden colour remove it. Cut into pieces.. it is ready to serve.
You can serve it with Schezwan chutney, or freshly made Green coriander chutney or Tomato ketchup as per your choice.