Today I m going to share some Mutton recipe with you..
Sindhi Tiwarn ( Sindhi Mutton)
For 1 kg mutton take 7 medium size onions, cut them in small square pieces. 6 medium size tomatoes purée, 2 table spoons curd, sabhoot garam masalas, salt, 1 teaspoon red chillie powder, little haldi, 1 1/2 teaspoon dhaniya powder (coriander powder), Meat masala 1 tablespoon.
Take a pressure cooker put oil in it & then put finely chopped onions in it, stir them till they become pinkish brown, then add mutton pieces in it & again stir them for 5 mins. Then add all sabhoot garam masalas ( 1 big elachi, 3 pieces of clove, 1 big tej Patta, a small piece of cinnamon stick), stir them with mutton. Then put curd & stir for few mins till curd gets mixed with mutton, then add tomatoes purée in the cooker & again stir all these ingredients till u start seeing oil coming up. Then put all the spices dat is red chilli powder, haldi, dhaniya powder, meat masala, salt according to the taste. Again stir for few more mins till all these spices r mixed with mutton & other ingredients.. Keep stirring till u feel dat the colour of mutton has become reddish brown & all the ingredients have mixed properly.. Then add 1 & half glass of water in the mutton for gravy, depends upon how much gravy needed individually & cook it for 20 mins & then keep cooker on sim gas.
After opening cooker check if the mutton is cooked properly.
Garnish it with fresh coriander while serving. You can eat with rice or roti..