Of the five senses involved in eating, taste is the most important. It is our most direct, embodied encounter with food; it affords pleasure and disgust; and it is the one sense we cannot help but
use. Yet taste is more than something that just happens in the mouth: it is also the leading metaphor in aesthetics. Taste refers to our discrimination regarding art objects and our standards for artistic judgments. To have taste means the ability to discern aesthetic qualities in things. It is a particular kind of knowledge especially appropriate for artworks – one that bridges epistemology and philosophy of art.
When I tasted Nachcani Ladoo made by my one of the Colleagues , it was a wonderful experience.. and I could not resist posting my thoughts….here .. Rajshree prepared Nachani Laddo & brought them to office to share with those who work with her. I am sure she might have enjoyed the process of not only making ladoos but also sharing them too with her loved ones at work place..
Very few people have such quality of sharing the joy of cooking and sharing in their overall persona … She shared the recipe of Nachcani ladoo on my request ,which I am reproducing …
Indians are fortunate to have access to a selection of healthy flours with untold benefits. Made from super healthy nachni flour, these tasty laddoos will help build your vitamin B complex reserves. Two of these laddoos make a satiating mini snack.
|Ragi(Nachni) Ladoos :- CONTRIBUTED BY RAJSHREE FROM MUMBAI BPCL|
Preparation time : 1 Hr
Cooking time : 30 minutes
Serving Size : 40 to 45 ladoos
Equipment : Microwave, Microwave safe bowl.