How to make Mango Kheer in 20 Minutes Contributed by Gaurav Hans

How to make Mango Kheer in 20 Minutes Contributed by Gaurav Hans

Preparation time:  20 min.mango kheer1

Cooking time          : 15 min.

Serving Size            : 5

Equipment            : 1 mixing bowl, Mixer Grinder, Knife, 2 plates, serving platter , 1 mixing spoon, Pressure cooker

Ingredients:

  • 100 gm rice
  • 50 gm sugar
  • ½ tb spoon powedered cardimum
  • 50 gm nuts
  • 50 gm cashew nuts
  • ½  green coconut (grinded)
  • 5 mangoes
  • 1 lt milk
  • Kesar for garnishing

 

Process:

  • Boil rice in pressure cooker till it becomes soft
  • Grind rice and 3 mangoes in a mixer grinder
  • Boil the milk  in another beaker and add sugar to it
  • Put the mixture in milk and and mix it continously for 5 minutes
  • Add nuts and other dryfruits
  • Take it out in a serving platter
  • Cut mango in small pieces; add coconut and cumin powder
  • Add kesar for garnish
  • Allow it to settle at room temperature
  • Put it in refrigerator and serve it cold.

mango kheer1

  • gaurav hans

    perfect desert for this summer