Fish Fry – Guest Authoress- Pushpa from Delhi

Preparation time:    half hour

Cooking time:   15 min.

Serving size: 4   Person

Equipment: One bowl, one spoon, mixer grinder, frying pan, serving plate.

Ingredients:

• Half kg fish single bone
• 1 inch ginger
• 5 pieces garlic
• Salt to taste
• 4 green chilies
• 1 lemon
• Bread crumbs
• Wheat flour 1 small bowl
• Bell peppers
• 200gm vegetable oil

Process:

• Cover the fish with flour and rub it gently before washing it
• Now wash it properly
• Prepare ginger garlic and chili paste by adding salt
• Add lemon juice.
• Cover the fish with this paste
• Leave for 5minutes
• Take bread crumbs in one dry plate
• In between heat oil in frying pan
• Take fish pieces and cover it with bread crumbs one by one
• Put these fish pieces in frying pan and fry them
• Take out and put them on tissue paper
• Now take them out in a serving plate
• Garnish it with coriander leaves and bell paper
• Serve it with mayonnaise.