Cuisine

24 June, 2017

“Lahori Fish Fry” – Rachna…

Lahori fish is known for its spicy distinct taste. It is light, crispy and crunchy from outside while moist , tender, aromatic with flavours from inside. […]
20 June, 2017

Schezwan Fried Prawns- Rachna

INGREDIENTS 500 grams prawns deveined Ginger garlic paste or chopped app two spoons One red bell pepper cut into cubes One green bell pepper cut into […]
20 June, 2017

Mango Shree Khand- Parul Shah

Hi frndzz… Today i made a popular cuisine of Maharashtra which is a delicious yumm dessert “Shrikhand” Today i do lit twist in it & made […]
20 June, 2017
Veg. Cutlets

Papad Kebabs- Rachna

Freshly made PAPAD KEBABS or PAPAD ROLLS, tried for the first time n turned out very yumm. Something new and innovative to serve as a starter […]