Non. Vegetarian

25 November, 2016
Jhinga Konkani Masala

Jhinga Konkani Masala – Seme Nadvi

by Seme Nadvi Preparation Time: 25-30 Minutes Cooking Time: 10 to 15 Minutes Serving Size: 02 Equipment: 1 Non stick Pan, Mixing bowl, Mixing Grinder, Chopping […]
30 July, 2014

Fish Fry – Guest Authoress- Pushpa from Delhi

Preparation time:    half hour Cooking time:   15 min. Serving size: 4   Person Equipment: One bowl, one spoon, mixer grinder, frying pan, serving plate. Ingredients: Half kg […]
12 July, 2014

China1- Mumbaiii….Great Place to Eat Authentic Chinese

As long as the Chinese food is on my plate .. I am okie with it.. Because you feel hungry again after an hour.. I not […]
26 December, 2013

Changezi chicken @ M.M.Khan Street Food Jaipur

Rajasthani cooking was influenced by both the war-like lifestyles of its inhabitants and the availability of ingredients in this arid region.[1] Food that could last for several days […]