Non. Vegetarian
30 July, 2014
Preparation time: half hour Cooking time: 15 min. Serving size: 4 Person Equipment: One bowl, one spoon, mixer grinder, frying pan, serving plate. Ingredients: Half kg […]
26 December, 2013
Rajasthani cooking was influenced by both the war-like lifestyles of its inhabitants and the availability of ingredients in this arid region.[1] Food that could last for several days […]