Non. Vegetarian

30 July, 2014

Fish Fry – Guest Authoress- Pushpa from Delhi

Preparation time:    half hour Cooking time:   15 min. Serving size: 4   Person Equipment: One bowl, one spoon, mixer grinder, frying pan, serving plate. Ingredients: Half kg […]
12 July, 2014

China1- Mumbaiii….Great Place to Eat Authentic Chinese

As long as the Chinese food is on my plate .. I am okie with it.. Because you feel hungry again after an hour.. I not […]
26 December, 2013

Changezi chicken @ M.M.Khan Street Food Jaipur

Rajasthani cooking was influenced by both the war-like lifestyles of its inhabitants and the availability of ingredients in this arid region.[1] Food that could last for several days […]
26 December, 2013

Manglam in Nashik goes Mangalorean Way…N

It was really a very hectic visit to Nasik last week, an upcoming District of Maharashtra State in India known for famous Sula Wines. In the […]