Chinese Cuisine

20 June, 2017

Schezwan Fried Prawns- Rachna

INGREDIENTS 500 grams prawns deveined Ginger garlic paste or chopped app two spoons One red bell pepper cut into cubes One green bell pepper cut into […]
4 June, 2013

8 types of Regional Chinese Food

Hiiii Today one of the followers of my blog asked for the Szechuan  Cutheny recipe .. and I promised her to respond ,but before that I […]
2 March, 2013

How Chop Stick came into picture?

Wars and Army has played  a major role in the various eating habits, style of cooking, recipes movement across the world. Chopstick were introduced by Mongolian warriors. When the soldiers after fighting the […]