Ingds:- Orange juice :
1 cup Boneless chicken 250 GMs ( boiled and cut into cubes) Boiled veggies: carrots, French beans, broccoli ( any other of your choice)
Roasted cashews-2/3 rd cup
DRESSING: Olive oil- 1/2 cup
Orange rind grated- 2 tbsp a Chopped cilantro -1/4th cup
Red wine vinegar-1 tbsp
Dijon mustard-2tsps Sugar- 1/2 tsp ( I prefer honey) Salt and pepper to taste
Method:- In a small pan boil orange juice till it reduces to half. Set aside to cool. In a medium size bowl combine the dressing ingds along with reduced orange juice Combine boiled chicken,veggies and cashews in a salad bowl. Pour the dressing over the salad and toss well. Garnish with chopped cilantro and chill the salad in the fridge *** This salad has a refreshing taste which is very soothing on the palate and the flavours linger long after.