bhupinderkumar

22 June, 2017

Iftari walk at Meenara Mazid, Mumbai -Poornima Mittal

Being a part of festivities and fervor always lightens up my spirits and the reason for it’s ascend is the gastronomical delights that are in offer […]
20 June, 2017

Schezwan Fried Prawns- Rachna

INGREDIENTS 500 grams prawns deveined Ginger garlic paste or chopped app two spoons One red bell pepper cut into cubes One green bell pepper cut into […]
20 June, 2017

Mango Shree Khand- Parul Shah

Hi frndzz… Today i made a popular cuisine of Maharashtra which is a delicious yumm dessert “Shrikhand” Today i do lit twist in it & made […]
20 June, 2017
Veg. Cutlets

Papad Kebabs- Rachna

Freshly made PAPAD KEBABS or PAPAD ROLLS, tried for the first time n turned out very yumm. Something new and innovative to serve as a starter […]