bhupinderkumar

24 June, 2017

“Lahori Fish Fry” – Rachna…

Lahori fish is known for its spicy distinct taste. It is light, crispy and crunchy from outside while moist , tender, aromatic with flavours from inside. […]
22 June, 2017

Iftari walk at Meenara Mazid, Mumbai -Poornima Mittal

Being a part of festivities and fervor always lightens up my spirits and the reason for it’s ascend is the gastronomical delights that are in offer […]
20 June, 2017

Schezwan Fried Prawns- Rachna

INGREDIENTS 500 grams prawns deveined Ginger garlic paste or chopped app two spoons One red bell pepper cut into cubes One green bell pepper cut into […]
20 June, 2017

Mango Shree Khand- Parul Shah

Hi frndzz… Today i made a popular cuisine of Maharashtra which is a delicious yumm dessert “Shrikhand” Today i do lit twist in it & made […]