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November
28 November, 2014
Published by
bhupinderkumar
at
28 November, 2014
Categories
All About Cuisine
Pasta Made in India by Rajshree
Pasta/Spagetti Preparation time : 5 minutes Cooking time : 1/2 Hr Serving Size : 2 to 4 Persons Ingredients : Whole wheat pasta or
[…]
3 November, 2014
Published by
bhupinderkumar
at
3 November, 2014
Categories
All About Cuisine
SAO JEE Cuisine :- Chillicious Journey – Pintoo Restaurant Nagpur
Rahul the owner in the Red T-Shirt along with his customers It was my pleasure when I met Rahul @ Pintoo Restaurant in Nagpur who took
[…]
1 November, 2014
Published by
bhupinderkumar
at
1 November, 2014
Categories
Bakery
Baked Karanji/Gujiya by Rajashree from Mumbai BPCL
Gujias in Hindi ,Kranji in Marathi ,are fried pastries filled with coconut or khoya (thickened solidified milk) and dry fruits. Gujias are called Pedakiya in Bihar.
[…]