November

28 November, 2014
Pasta Made In India

Pasta Made in India by Rajshree

  Pasta/Spagetti   Preparation time   :  5 minutes Cooking time        :  1/2 Hr Serving Size          :  2 to 4 Persons Ingredients :          Whole wheat pasta or […]
3 November, 2014
Rahul the owner in the Red T-Shirt along with his customers

SAO JEE Cuisine :- Chillicious Journey – Pintoo Restaurant Nagpur

Rahul the owner in the Red T-Shirt along with his customers It was my pleasure when I met Rahul @ Pintoo Restaurant in Nagpur who took […]
1 November, 2014
Baked Gujiya/Karanji

Baked Karanji/Gujiya by Rajashree from Mumbai BPCL

Gujias in Hindi ,Kranji in Marathi ,are fried pastries filled with coconut or khoya (thickened solidified milk) and dry fruits. Gujias are called Pedakiya in Bihar. […]